Give it a chill: Stick your Chilly Platter in the fridge or freezer for a bit.

Cool your tucker: Make sure your cheese, meats & dip are already cold. 

Mat goes in: Line your platter with the mat first - helps push the coldness up.

Ice brick in: Slide a frozen ice brick on top to keep it all crisp.

Tray on top: Pop the tray back on so it’s ready for your spread.

Lid stays on & locks: Keep it shut and lock it when not in use - locks in the chill and keeps the flies and critters out.

Swap & go: Have a spare brick ready to swap out when needed so you can keep grazing all arvo.

 

Top Tip: Still got cheese left? Stick the whole platter back in your esky or fridge - perfect for snacking the next day (because who doesn’t love a lazy leftover graze?).