It’s a tough stainless-steel platter with a lid, designed to keep your cheeses cold for hours – perfect for the Top End lifestyle, hot days, cold bevvies, and NT adventures.

Yeah mate, it sure does! So you're ready to go straight from the get go. 

Bloody oath. Fill it with fruit, prawns, sanga fixings, or even keep your chocolate chilled. Whatever floats your boat.

Nah, give it a gentle hand wash. It’ll stay looking schmick for years.

The lid seals snugly to keep critters & dust out, but it’s not watertight. Best to keep upright – it’s made for chilled platters, not soup! It’s got a snug lid to keep bugs & dust out, but don’t tip it over. It’s a platter, not an esky.

Yes, we ship across Australia. Live remote? So do we! No worries – we’re Territory locals, we’ve got you covered.

You could, but she’s built for keeping things chilly. Best to leave the hot snags for another plate.

This isn’t your nana’s cheeseboard. It’s tough, with a lid, built for the outdoors so your cheese stays cold even when you’re out fishing, camping or poolside. Normal platters sweat it out.

Chill the platter in the fridge or freezer first, add pre-cooled food, pop an ice brick underneath, and keep the lid on until it’s grazing time. Grab yourself a spare brick so you can swap them out when ya need to. 

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